Cumberland sausage, bacon, Portobello mushrooms, tomatoes, beans, toast, Cornish butter (add black pudding for £1.50)
- £10.00
Sweet potato and spinach hash, Portobello mushroom, grilled vine tomato, poached Copper Maran
- £8.00
rolled oats soaked overnight with fresh rhubarb compote
- £5.00
- £7.00
with natural yoghurt and maple syrup
- £6.00
smoked haddock omelette with fresh herbs, topped with white sauce and sussex charmer
- £7.50
- £8.00
with English spinach and caramelised shallot, poached eggs & hollandaise
- £7.00
- £9.00
Brunch & Sandwiches
pickles, land cress & mustard on sourdough, crispy shallot & fries
- £8.50
Aspalls battered Dingley Dell ham hock, pickled cucumber & wholegrain mayo
- £7.00
topped with croutons (v)
- £6.00
English spinach & poached eggs, toasted muffin & hollandaise
- £8.50
ravigote sauce & sourdough croutons
- £8.00
tartar sauce & iceberg lettuce with triple cooked chips
- £7.00
salt baked candy beets, roast squash & buck wheat salad, smoked walnut dressing (v)
- £7.00
Cumberland sausage, bacon, Portobello mushrooms, tomatoes, beans, toast, Cornish butter (add black pudding for £1.50)
- £10.00
avocado, pink grapefruit & chilli salad, melba toasts & lemon oil
- £8.50
poached eggs, mint, chilli & lemon dressing (v)
- £7.00
rocket, cox apple & pear chutney & fries (v)
- £7.00
toasted muffin, poached eggs & hollandaise
- £8.00
Sharers
ham hock terrine, sausage roll, Sussex charmer, house pickles, sourdough, Branston pickle, apple & celery
- £16.50
cox apple, pear chutney & soldiers (v)
- £13.00
Smoked aubergine puree, herbs & lemon smashed chickpeas, marinate heritage tomato, grilled corgette, asparagus & aubergine, rocket, wild garlic pesto, toasted soldiers
- £14.00
Garden & Grill
sweet potato fondant, purple broccoli, roast apple & cider gravy
- £14.00
spring pea & wild garlic purée (vg)
- £13.00
Cornish mids, parsnip purée Spring peas, asparagus & lamb jus
- £16.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
topped with cheddar mash, herbed bread crumbs with buttered Primo cabbage
- £15.00
triple cooked chips, béarnaise & crispy shallots
- £21.50
crushed Cornish mids, kalettes, wild garlic & pan juices
- £14.00
sweet potato mash, purple broccoli, gravy & ale onions
- £12.50
triple-cooked chips, mushy peas, tartare sauce
- £14.50
tomato sauce, buffalo mozzarella, asparagus, curly kale, kalamata olives (v)
- £11.00
red & white quinoa, asparagus, purple broccoli, beets, roast squash, pomegranate & grapefruit dressing (vg)
- £10.00
rainbow chard, mids, radish, mussel and tomato sauce
- £15.00
Please speak to your server about today's skipper's catch
Sides
toasted seeds & lemon oil (vg)
- £6.00
grapefruit & picked herb salad (vg)
- £5.00
- £4.50
- £4.50
- £4.00
- £4.00
Puddings
with stewed rhubarb (v)
- £6.50
raspberry syrup coconut ice cream (vg)
- £6.00
chocolate sauce, vanilla ice cream (v)
- £6.50
with custard (v)
- £6.00
served with seeded crackers, celery, carrot and chutney: Kentish blue, Lord London, Sussex charmer (v)
- One for £6.5
- Two for £8.5
- Three for £10.5
lemon shortbread, biscuit
- £6.00
Starters
house pickles & sourdough
- £7.00
with beef dripping
- £5.00
served with croutons (v)
- £6.00
aubergine, smoked chilli jam, pomegranate seeds, mint & dill
- £8.00
charred lemon & chilli jam
- £8.00
ravigote sauce, smoked chilli jam, pomegranate seeds, mint & dill
- £8.00
whipped goats cheese, croutons and basil oil (v)
- £6.00
Sharers
ham hock terrine, sausage roll, Sussex charmer, house pickles, sourdough, Branston pickle, apple & celery
- £16.50
rhubarb chutney & soldiers
- £13.00
smoked aubergine pureé, herb & lemon smashed chickpeas, tomato, parsley & grapefruit salad, heritage carrots, asparagus & toasted soldiers
- £14.00
Garden & Grill
Sweet potato fondant, purple broccoli, roast apple & cider gravy
- £14.00
roast squash & asparagus wellington, spring pea puree & purple broccoli (vg)
- £13.00
Cornish mids, artichoke puree,
Spring peas, asparagus & lamb jus
- £16.50
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
topped with cheddar mash, herbed bread crumbs with buttered Primo cabbage
- £15.00
triple cooked chips, béarnaise & crispy shallots
- £21.50
crushed Cornish mids, kalettes, wild garlic
& pan juices
- £14.00
sweet potato mash, purple broccoli, gravy & ale onions
- £12.50
triple-cooked chips, mushy peas, tartare sauce
- £14.50
fried Marran eggs, triple cooked chips & chilli, rhubarb chutney
- £12.00
red & white quinoa, asparagus, purple broccoli, beets, roast squash, pomegranate & grapefruit dressing (vg)
- £10.00
Please speak to your server about today's skipper's catch
Sides
toasted seeds & lemon oil (vg)
- £4.00
grapefruit & picked herb salad (vg)
- £4.00
- £4.00
- £4.00
- £5.00
- £4.00
Puddings
with stewed rhubarb (v)
- £6.50
raspberry syrup coconut ice cream (vg)
- £6.00
chocolate sauce, vanilla ice cream (v)
- £6.50
with custard (v)
- £6.00
served with seeded crackers, celery, carrot and chutney: Kentish blue, Lord London, Sussex charmer (v)
- One for £6.5
- Two for £8.5
- Three for £10.5
Lemon shortbread, biscuit
- £6.00
Starters
house pickles & sourdough
- £7.00
with beef dripping
- £5.00
crème fraiche and toasted soldiers (v)
- £6.00
spring pea pureé
- £6.50
poached egg, hollandaise sauce
- £7.50
charred lemon & chilli jam
- £8.00
salt baked candy beets, roast squash & buck wheat salad, smoked walnut dressing (v)
- £7.00
avocado, pink grapefruit & chilli salad, melba toasts & lemon oil
- £8.50
Sharers
ham hock terrine, sausage roll, Sussex charmer, house pickles, sourdough, Branston pickle, apple & celery
- £16.50
rhubarb chutney & soldiers (v)
- £13.00
smoked aubergine pureé, herb & lemon smashed chickpeas, tomato, parsley & grapefruit salad, heritage carrots, asparagus & toasted soldiers (vg)
- £14.00
Roasts
All served with goose fat roast potatoes, double egg Yorkshire puddings, maple roast carrot & parsnip, sprouting broccoli, smashed swede & gravy & UNLIMITED YORKIES!
horseradish cream
- £18.00
bread sauce, stuffing
- £16.00
mint sauce
- £17.00
olive oil roast potatoes & gravy (v)
- £15.00
apple sauce
- £16.00
Mains
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £13.50
topped with cheddar mash, herbed bread crumbs with buttered Primo cabbage
- £15.00
triple cooked chips, béarnaise & crispy shallots
- £21.50
sweet potato mash, purple broccoli, gravy & ale onions
- £12.50
triple-cooked chips, mushy peas, tartare sauce
- £14.50
red & white quinoa, asparagus, purple broccoli, beets, roast squash, pomegranate & grapefruit dressing (vg)
- £10.00
Please speak to your server about today's skipper's catch
Sides
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
- £4.00
Puddings
with stewed rhubarb (v)
- £6.50
raspberry syrup coconut ice cream (vg)
- £6.00
chocolate sauce, vanilla ice cream (v)
- £6.50
with custard (v)
- £6.00
served with seeded crackers, celery, carrot and chutney: Kentish blue, Lord London, Sussex charmer
- One for £6.5
- Two for £8.5
- Three for £10.5
Lemon shortbread
- £6.00
sweet potato mash & purple broccoli
chips, tartar & mushy peas
with vegetable sticks & bread soldiers
with cheese, ketchup, iceberg & fries
with greens
egg & chips
mashed potato, veg & gravy
Cocktails
All of our cocktails are named after RAF aircrafts.
Absolut Vanilia, Passoã, Lime juice, Pineapple juice, Sugar syrup,
Passionfruit purée, Shot of Prosecco
- £9.50
Sailor Jerry's, Lime wedges, Sugar syrup, Mint sprigs Soda water, served over crushed Ice
- £9.00
Chivas 12yr whisky, Brown sugar cube, Dashes Angostura Bitters, served over ice and a twist or orange
- £9.00
Aperol, Prosecco, Soda served over ice with a orange slice
- £8.00
Absolute vanilla, Vodka, Kahlua, Double espresso shot, shaken hard over ice and served with three coffee beans.
- £9.00
Ketel One vodka, Eager Tomato Juice, Lemon juice , Worchester sauce, Seasoning, celery stick, olives.
- £8.00
Bombay Sapphire Gin, Martini Rosso, Campari, served over
ice with a orange twist.
- £8.00
Ask our staff for our seasonal signature. This is specially designed and chose by Chris our General Manager.
- £9.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.